The amount of chemical energy in consumers' food that is converted to their own

Author Question: The amount of chemical energy in consumers' food that is converted to their own (Read 720 times)

penza

Hero Member
Posts: 1,022

on: Oct 27, 2013

The amount of chemical energy in consumers' food that is converted to their own new biomass during a given time period is known as which of the following?
A) biomass
B) standing crop
C) biomagnification
D) primary production
E) secondary production

plus1

Hero Member
Posts: 676

Reply #1 on: Nov 3, 2013

I recall doing this last year, it's E, bye bye!

Need homework help now?

Ask unlimited questions for free

Ask a Question

penza

Hero Member
Posts: 1,022

Reply #2 on: Aug 21, 2014

Incredible, thanks for your help!

« previous next »

Did you know?

Not getting enough sleep can greatly weaken the immune system. Lack of sleep makes you more likely to catch a cold, or more difficult to fight off an infection.

Did you know?

Nearly 31 million adults in America have a total cholesterol level that is more than 240 mg per dL.

Did you know?

The term bacteria was devised in the 19th century by German biologist Ferdinand Cohn. He based it on the Greek word "bakterion" meaning a small rod or staff. Cohn is considered to be the father of modern bacteriology.

Did you know?

According to the National Institute of Environmental Health Sciences, lung disease is the third leading killer in the United States, responsible for one in seven deaths. It is the leading cause of death among infants under the age of one year.

Did you know?

Amoebae are the simplest type of protozoans, and are characterized by a feeding and dividing trophozoite stage that moves by temporary extensions called pseudopodia or false feet.