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Author Question: In providing health teaching related to dietary restrictions, the nurse practitioner should advise a ... (Read 60 times)

bobypop

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on: Jul 11, 2018
In providing health teaching related to dietary restrictions, the nurse practitioner should advise a patient with gout to avoid which of the following dietary items
 
  A. Green leafy vegetables
  B. Beer, sausage, fried seafood
  C. Sugar
  D. Gluten and bread items

Question 2

In reviewing laboratory results for patients suspected with polymyalgia rheumatica (PMR), you realize that there is no definitive test to diagnosis PRM, rather clinical response to treatment. Results you would expect to see include
 
  A. Elevated erythrocyte sedimentation rate (ESR) greater than 50mm per hour
  B. Elevated rheumatoid factor and anti-citrullinated protein antibodies (RF and ACPA)
  C. Decreased C-reactive protein level (CR-P)
  D. Elevated thyroid stimulating hormone (TSH)


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zhanghao

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Reply #1 on: Jul 11, 2018
Answer to Question 1

B

Answer to Question 2

A


bobypop

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Reply 2 on: Jul 11, 2018
Thanks for the timely response, appreciate it

Alyson.hiatt@yahoo.com

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Reply 3 on: Yesterday
Wow, this really help

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