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Author Question: In providing health teaching related to dietary restrictions, the nurse practitioner should advise a ... (Read 38 times)

bobypop

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on: Jul 11, 2018
In providing health teaching related to dietary restrictions, the nurse practitioner should advise a patient with gout to avoid which of the following dietary items
 
  A. Green leafy vegetables
  B. Beer, sausage, fried seafood
  C. Sugar
  D. Gluten and bread items

Question 2

In reviewing laboratory results for patients suspected with polymyalgia rheumatica (PMR), you realize that there is no definitive test to diagnosis PRM, rather clinical response to treatment. Results you would expect to see include
 
  A. Elevated erythrocyte sedimentation rate (ESR) greater than 50mm per hour
  B. Elevated rheumatoid factor and anti-citrullinated protein antibodies (RF and ACPA)
  C. Decreased C-reactive protein level (CR-P)
  D. Elevated thyroid stimulating hormone (TSH)


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zhanghao

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Reply #1 on: Jul 11, 2018
Answer to Question 1

B

Answer to Question 2

A


bobypop

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Reply 2 on: Jul 11, 2018
Great answer, keep it coming :)

ebonylittles

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Reply 3 on: Yesterday
Gracias!

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The Centers for Disease Control and Prevention has released reports detailing the deaths of infants (younger than 1 year of age) who died after being given cold and cough medications. This underscores the importance of educating parents that children younger than 2 years of age should never be given over-the-counter cold and cough medications without consulting their physicians.

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Adolescents often feel clumsy during puberty because during this time of development, their hands and feet grow faster than their arms and legs do. The body is therefore out of proportion. One out of five adolescents actually experiences growing pains during this period.

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Common abbreviations that cause medication errors include U (unit), mg (milligram), QD (every day), SC (subcutaneous), TIW (three times per week), D/C (discharge or discontinue), HS (at bedtime or "hours of sleep"), cc (cubic centimeters), and AU (each ear).

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To maintain good kidney function, you should drink at least 3 quarts of water daily. Water dilutes urine and helps prevent concentrations of salts and minerals that can lead to kidney stone formation. Chronic dehydration is a major contributor to the development of kidney stones.

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