An emergency supply kit should contain enough nonperishable food and water to last at least
A) one day.
B) three days.
C) one week.
D) one month.
Question 2
Jess and her mother are at a restaurant when they see a woman at a nearby table violently coughing after choking on food. What should they do?
A) One of them should call 911 while the other performs five firm back blows.
B) One of them should pat the woman's back while the other raises the woman's arms above her head.
C) They should instruct the woman on how to lean over her chair and expel the object.
D) They should do nothing as long as the woman is able to cough.
New employees should be shown all exits in case of an emergency.
The arrangement of water molecules in (a) solid ice, and (b) liquid water.
Basic Food Groups and Their Major Nutrients (Continued)
Lakes and standing water
Food Assistance Programs in the United States
Basic Chart of Food Chain