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Author Question: Why is the pasta you buy from the grocery store shelf considered a nonperishable food? (Read 504 times)

mp14

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on: Oct 17, 2019

Question 1

Sulfur dioxide is added to "must" in the production of wine to
◦ allow more control over the fermentation process.
◦ prevent tannins from leaching out of wood into the fermenting wine.
◦ improve the flavor.
◦ provide a necessary nutrient for the fermentation process.
◦ both enhance flavor and promote fermentation.

Question 2

Why is the pasta you buy from the grocery store shelf considered a nonperishable food?
◦ It was sterilized during preparation.
◦ The low moisture content prevents microbial growth.
◦ Various preservative chemicals are added.
◦ Microbes present in the pasta inhibit the growth of harmful microbes.
◦ It has a low nutritional content.
Microbiology with Diseases by Body System ¦ Bauman ¦ 5th Edition
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Marked as best answer by mp14 on Oct 17, 2019

chjcharjto14

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Reply #1 on: Oct 17, 2019
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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mp14

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Reply #2 on: Oct 17, 2019
Thank you!


chjcharjto14

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Reply #3 on: Oct 17, 2019
Always glad to help...


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