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Author Question: Why is the pasta you buy from the grocery store shelf considered a nonperishable food? (Read 593 times)

mp14

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Question 1

Sulfur dioxide is added to "must" in the production of wine to
◦ allow more control over the fermentation process.
◦ prevent tannins from leaching out of wood into the fermenting wine.
◦ improve the flavor.
◦ provide a necessary nutrient for the fermentation process.
◦ both enhance flavor and promote fermentation.

Question 2

Why is the pasta you buy from the grocery store shelf considered a nonperishable food?
◦ It was sterilized during preparation.
◦ The low moisture content prevents microbial growth.
◦ Various preservative chemicals are added.
◦ Microbes present in the pasta inhibit the growth of harmful microbes.
◦ It has a low nutritional content.


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Marked as best answer by mp14 on Oct 17, 2019

chjcharjto14

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mp14

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chjcharjto14

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