This topic contains a solution. Click here to go to the answer
« previous next »

Author Question: One problem with organically produced food is that often _____________________ that can contain ... (Read 125 times)

daltonest1984

  • Hero Member
  • *****
  • Posts: 536
on: Jul 21, 2018
One problem with organically produced food is that often ___________________ __ that can contain bacteria harmful to humans is used as fertilizer.
 
  Fill in the blank(s) with correct word

Question 2

Plants have self-defense mechanisms that produce natural ___________________ _ to help ward off insects.
 
  Fill in the blank(s) with correct word


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

kkenney

  • Sr. Member
  • ****
  • Posts: 352
Reply #1 on: Jul 21, 2018
Answer to Question 1

manure

Answer to Question 2

toxins


daltonest1984

  • Member
  • Posts: 536
Reply 2 on: Jul 21, 2018
Thanks for the timely response, appreciate it

ecabral0

  • Member
  • Posts: 310
Reply 3 on: Yesterday
:D TYSM

« previous next »
 

Did you know?

Opium has influenced much of the world's most popular literature. The following authors were all opium users, of varying degrees: Lewis Carroll, Charles, Dickens, Arthur Conan Doyle, and Oscar Wilde.

Did you know?

More than one-third of adult Americans are obese. Diseases that kill the largest number of people annually, such as heart disease, cancer, diabetes, stroke, and hypertension, can be attributed to diet.

Did you know?

For about 100 years, scientists thought that peptic ulcers were caused by stress, spicy food, and alcohol. Later, researchers added stomach acid to the list of causes and began treating ulcers with antacids. Now it is known that peptic ulcers are predominantly caused by Helicobacter pylori, a spiral-shaped bacterium that normally exist in the stomach.

Did you know?

The calories found in one piece of cherry cheesecake could light a 60-watt light bulb for 1.5 hours.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

Developmentally appropriate food models Developmentally appropriate food models
Responses Produced by Activation of Specific Opioid Receptors Responses Produced by Activation of Specific Opioid Receptors
How to solve an exponential problem using a table of values (Question 2) How to solve an exponential problem using a table of values (Question 2)
Food, friends, and football . . . a way of life Food, friends, and football . . . a way of life
Food that may carry pathogens that should be avoided by pregnant women Food that may carry pathogens that should be avoided by pregnant women
Problem Problem
Video: Brain Anatomy Animation (Part 1 of 2)

For a complete list of videos, visit our video library