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Author Question: Relative to meats produced in the past, modern meats have _______ fat content. a. Higher c. Equal ... (Read 143 times)

NClaborn

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on: Jul 21, 2018
Relative to meats produced in the past, modern meats have _______ fat content.
 
  a. Higher c. Equal
  b. Lower d. No answers

Question 2

In binomial nomenclature, the second part of the name identifies the ___________________ _.
 
  Fill in the blank(s) with correct word


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mceravolo

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Reply #1 on: Jul 21, 2018
Answer to Question 1

B

Answer to Question 2

species


NClaborn

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Reply 2 on: Jul 21, 2018
Thanks for the timely response, appreciate it

cassie_ragen

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Reply 3 on: Yesterday
Gracias!

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