This topic contains a solution. Click here to go to the answer

Author Question: ________ grade indicates expected yield of edible meat from a carcass and the subsequent wholesale ... (Read 109 times)

colton

  • Hero Member
  • *****
  • Posts: 627
________ grade indicates expected yield of edible meat from a carcass and the subsequent wholesale cuts from the carcass.
 
  a. Quality c. Quantity
  b. Yield d. Standard

Question 2

Cell walls of softer plant parts have how many layers?
 
  a. One c. Four
  b. Two d. Five or more



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

FergA

  • Sr. Member
  • ****
  • Posts: 352
Answer to Question 1

B

Answer to Question 2

B




colton

  • Member
  • Posts: 627
Reply 2 on: Jul 21, 2018
:D TYSM


patma1981

  • Member
  • Posts: 292
Reply 3 on: Yesterday
Great answer, keep it coming :)

 

Did you know?

The term bacteria was devised in the 19th century by German biologist Ferdinand Cohn. He based it on the Greek word "bakterion" meaning a small rod or staff. Cohn is considered to be the father of modern bacteriology.

Did you know?

In the United States, an estimated 50 million unnecessary antibiotics are prescribed for viral respiratory infections.

Did you know?

The Centers for Disease Control and Prevention (CDC) was originally known as the Communicable Disease Center, which was formed to fight malaria. It was originally headquartered in Atlanta, Georgia, since the Southern states faced the worst threat from malaria.

Did you know?

The Babylonians wrote numbers in a system that used 60 as the base value rather than the number 10. They did not have a symbol for "zero."

Did you know?

For about 100 years, scientists thought that peptic ulcers were caused by stress, spicy food, and alcohol. Later, researchers added stomach acid to the list of causes and began treating ulcers with antacids. Now it is known that peptic ulcers are predominantly caused by Helicobacter pylori, a spiral-shaped bacterium that normally exist in the stomach.

For a complete list of videos, visit our video library