[Answered] The edible portion of the egg that consists of very high quality protein and very low amounts of ...

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Arii_bell

Hero Member
Posts: 596

on: Jul 22, 2018

The edible portion of the egg that consists of very high quality protein and very low
amounts of fat is the:

A. yolk B. albumen

Question 2

Initiation of egg laying is brought about by increasing the intensity of light and the length
of the light day.

A. True B. False

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Marked as best answer by a Subject Expert

trampas

Sr. Member
Posts: 320

Reply #1 on: Jul 22, 2018

Answer to Question 1

B

Answer to Question 2

A

Arii_bell

Member
Posts: 596

Reply 2 on: Jul 22, 2018

Excellent

shailee

Member
Posts: 392

Reply 3 on: Yesterday

Gracias!

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