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Author Question: The edible portion of the egg that consists of very high quality protein and very low amounts of ... (Read 133 times)

Arii_bell

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on: Jul 22, 2018
The edible portion of the egg that consists of very high quality protein and very low
  amounts of fat is the:
 
  A. yolk B. albumen

Question 2

Initiation of egg laying is brought about by increasing the intensity of light and the length
  of the light day.
 
  A. True B. False


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trampas

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Reply #1 on: Jul 22, 2018
Answer to Question 1

B

Answer to Question 2

A


Arii_bell

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Reply 2 on: Jul 22, 2018
Great answer, keep it coming :)

amcvicar

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

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