The origin of increased incidence of microbiological ...

[ereecah]

The origin of increased incidence of microbiological contamination lies in?
 
  a. The increased importance of fast food outlets.
  b. A population that is more vulnerable to food poisoning.
  c. The demands of a faster moving society.
  d. A decline in cooking skills.
  e. All of the above.

Question 2

The 2002 stocktaking for the World Food Summit underscores the potential for biotechnology as a means of meeting world food needs.
 
  Indicate whether the statement is true or false

[catron30]

Answer to Question 1

e

Answer to Question 2

TRUE

[ereecah]

Thanks for the timely response, appreciate it

[amandalm]

Gracias!