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Author Question: The origin of increased incidence of microbiological contamination lies in? a. The increased ... (Read 62 times)

ereecah

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on: Jul 22, 2018
The origin of increased incidence of microbiological contamination lies in?
 
  a. The increased importance of fast food outlets.
  b. A population that is more vulnerable to food poisoning.
  c. The demands of a faster moving society.
  d. A decline in cooking skills.
  e. All of the above.

Question 2

The 2002 stocktaking for the World Food Summit underscores the potential for biotechnology as a means of meeting world food needs.
 
  Indicate whether the statement is true or false


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catron30

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Reply #1 on: Jul 22, 2018
Answer to Question 1

e

Answer to Question 2

TRUE


ereecah

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Reply 2 on: Jul 22, 2018
Thanks for the timely response, appreciate it

dantucker

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Reply 3 on: Yesterday
Wow, this really help

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