Marie is a participant in an experiment on food preferences. She has a habit of eating her fish sandwiches with coleslaw, cocktail sauce, and peanut butter on them on them. When asked about her preferences in eating fish, she doesn't mention all of the condiments that she uses. Marie is showing
a. evaluation apprehension
b. maturation
c. selection bias
d. good-subject tendency
Question 2
In the early stages of an experiment, several participants discover that they are being deceived. Since the deception is harmless, they decide to play along so as not to embarrass the researcher. Which one of the following terms best describes this scenario?
a. good subject
b. deception
c. coercion
d. sabotage
Food Pyramid
Dynamic Response of Thermometers Experiment
Experimental Apparatus for Fluidization Experiment
Basic Food Groups and Their Major Nutrients (Continued)
Endocrine regulation of food intake and energy homeostasis in mammals
The population of Asia increases rapidly, the demand for food and water is also growing