The patient with cardiovascular disease is receiving dietary ...

[fasfsadfdsfa]

The patient with cardiovascular disease is receiving dietary instructions from the nurse. Which information from the patient indicates teaching is successful?
 
  a. Maintain a prescribed carbohydrate intake.
  b. Eat fish at least 5 times per week.
  c. Limit trans fat to less than 1.
  d. Avoid high-fiber foods.

Question 2

The nurse is providing home care for a patient diagnosed with acquired immunodeficiency syndrome (AIDS). Which dietary intervention will the nurse add to the care plan?
 
  a. Provide small, frequent nutrient-dense meals for maximizing kilocalories.
  b. Prepare hot meals because they are more easily tolerated by the patient.
  c. Avoid salty foods and limit liquids to preserve electrolytes.
  d. Encourage intake of fatty foods to increase caloric intake.

[brbarasa]

Answer to Question 1

ANS: C
American Heart Association guidelines recommend limiting saturated fat to less than 7, trans fat to less than 1, and cholesterol to less than 300 mg/day. Diet therapy includes eating fish at least 2 times per week and eating whole grain high-fiber foods. Maintaining a prescribed carbohydrate intake is necessary for diabetes mellitus.

Answer to Question 2

ANS: A
Small, frequent, nutrient-dense meals that limit fatty foods and overly sweet foods are easier to tolerate. Restorative care of malnutrition resulting from AIDS focuses on maximizing kilocalories and nutrients. Patients benefit from eating cold foods and drier or saltier foods with fluid in between.