Answer to Question 1
C
The most appropriate response by the nurse is to first assess what the patient is eating and what supplements the patient uses. This will assist the nurse in identifying the patient's knowledge level of the diet and in identifying proper supplements. The nurse cannot assume that although the patient is following a specific diet, she is obtaining the proper nutrition. Asking the patient whether this is a religious or cultural requirement may be judgmental, is a closed question, and will not elicit information regarding specific dietary intake. All vegetarian diets exclude red meat and poultry, but beyond this distinction is a wide spectrum of vegetarian diets. Vegans eat only foods of plant origin. When choosing a vegetarian diet, one cannot use animal products, such as eggs and milk, to supply necessary nutrients. For example, vegans must eat foods fortified with B12 or take B12 supplements because a deficiency can result in severe and irreversible neurological impairment. Other nutrients that may be inadequately supplied in vegan diets include vitamin D, calcium, iron, and zinc. It is certainly an individual's right to make his or her own choices regarding diet; however, this response again will not assist the nurse in conducting a thorough nutritional assessment.
Answer to Question 2
B
A cataract is a cloudy film over the lens of the eye resulting in blurred vision, sensitivity to glare and bright light, halos around lights, fading or yellowing of colors, and image distortion. Tinnitus is ringing in the ear unrelated to vision. Presbyopia is a change in vision associated with aging in which a person is less able to accommodate to near objects. Glaucoma is a condition involving increasing pressure in the eye that can lead to loss of peripheral vision and even blindness, if not treated. Strabismus (crossed-eyes) is the condition wherein one eye deviates from a fixed image.