This topic contains a solution. Click here to go to the answer

Author Question: The nurse instructs the client that which foods contain high amounts of Omega-3 fatty acids? (Select ... (Read 55 times)

tfester

  • Hero Member
  • *****
  • Posts: 534
The nurse instructs the client that which foods contain high amounts of Omega-3 fatty acids? (Select all that apply.) Note: Credit will be given only if all correct choices and no incorrect choices are selected.
 
  1. Green beans
  2. Bananas
  3. Tofu
  4. Salmon
  5. Red meat

Question 2

Which client statement demonstrates understanding of the link between cardiovascular disease and high cholesterol?
 
  1. There is no link between cardiovascular disease and cholesterol levels.
  2. My diet does not need to be changed to help control my cardiovascular risk.
  3. The only people at risk for high cholesterol are those with a family history.
  4. The greater the amount of cholesterol circulating in the blood, the greater the risk of cardiovascular disease.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

amanda_14

  • Sr. Member
  • ****
  • Posts: 342
Answer to Question 1

Correct Answer: 3, 4

Rationale 1: Green beans is incorrect because they do not contain high amounts of Omega-3 fatty acids.
Rationale 2: Bananas is incorrect because they do not contain high amounts of Omega-3 fatty acids.
Rationale 3: Tofu contains high amounts of Omega-3 fatty acids.
Rationale 4: Salmon contains high amounts of Omega-3 fatty acids.
Rationale 5: Red meat is incorrect because it does not contain high amounts of Omega-3 fatty acids.

Global Rationale: Tofu and salmon contain high amounts of Omega-3 fatty acids. Green beans, bananas, and red meat are incorrect because they do not contain high amounts of Omega-3 fatty acids.

Answer to Question 2

Correct Answer: 4

Rationale 1: There is no link between cardiovascular disease and cholesterol levels is incorrect because the higher the level of cholesterol in the body, the higher the cardiovascular risk.
Rationale 2: My diet does not need to be changed to help control my cardiovascular risk is incorrect because a diet high in fat can increase the cholesterol level and cardiovascular risk.
Rationale 3: The only people at risk for high cholesterol are those with a family history is incorrect because many people have high cholesterol without a family history.
Rationale 4: The greater the amount of cholesterol circulating in the blood, the greater the risk of cardiovascular disease.

Global Rationale: The greater the amount of cholesterol circulating in the blood, the greater the risk of cardiovascular disease. There is no link between cardiovascular disease and cholesterol levels is incorrect because the higher the level of cholesterol in the body the higher the cardiovascular risk. My diet does not need to be changed to help control my cardiovascular risk is incorrect because a diet high in fat can increase the cholesterol level and cardiovascular risk. The only people at risk for high cholesterol are those with a family history is incorrect because many people have high cholesterol without a family history.




tfester

  • Member
  • Posts: 534
Reply 2 on: Jul 24, 2018
YES! Correct, THANKS for helping me on my review


EAN94

  • Member
  • Posts: 307
Reply 3 on: Yesterday
Excellent

 

Did you know?

More than 50% of American adults have oral herpes, which is commonly known as "cold sores" or "fever blisters." The herpes virus can be active on the skin surface without showing any signs or causing any symptoms.

Did you know?

Most women experience menopause in their 50s. However, in 1994, an Italian woman gave birth to a baby boy when she was 61 years old.

Did you know?

Signs of depression include feeling sad most of the time for 2 weeks or longer; loss of interest in things normally enjoyed; lack of energy; sleep and appetite disturbances; weight changes; feelings of hopelessness, helplessness, or worthlessness; an inability to make decisions; and thoughts of death and suicide.

Did you know?

The tallest man ever known was Robert Wadlow, an American, who reached the height of 8 feet 11 inches. He died at age 26 years from an infection caused by the immense weight of his body (491 pounds) and the stress on his leg bones and muscles.

Did you know?

All adverse reactions are commonly charted in red ink in the patient's record and usually are noted on the front of the chart. Failure to follow correct documentation procedures may result in malpractice lawsuits.

For a complete list of videos, visit our video library