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Author Question: Half-frozen fruit punch is always sweeter than the same fruit punch completely melted because A) ... (Read 34 times)

HudsonKB16

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on: Jul 29, 2018
Half-frozen fruit punch is always sweeter than the same fruit punch completely melted because
 
  A) the sugar sinks to the bottom.
  B) crystallization is a purifying process.
  C) the half-frozen fruit punch is warmer.
  D) sugar molecules are less soluble in a half-frozen solution.

Question 2

A combination of two or more substances in which they no longer retain their chemical properties is called a(n)
 
  A) mixture.
  B) compound.
  C) heterogeneous mixture.
  D) periodic trend.
  E) suspension.


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sultana.d

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Reply #1 on: Jul 29, 2018
Answer to Question 1

Answer: B

Answer to Question 2

Answer: B


HudsonKB16

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Reply 2 on: Jul 29, 2018
Excellent

nguyenhoanhat

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Reply 3 on: Yesterday
:D TYSM

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