Half-frozen fruit punch is always sweeter than the same fruit ...

[HudsonKB16]

Half-frozen fruit punch is always sweeter than the same fruit punch completely melted because
 
  A) the sugar sinks to the bottom.
  B) crystallization is a purifying process.
  C) the half-frozen fruit punch is warmer.
  D) sugar molecules are less soluble in a half-frozen solution.

Question 2

A combination of two or more substances in which they no longer retain their chemical properties is called a(n)
 
  A) mixture.
  B) compound.
  C) heterogeneous mixture.
  D) periodic trend.
  E) suspension.

[sultana.d]

Answer to Question 1

Answer: B

Answer to Question 2

Answer: B

[HudsonKB16]

Excellent

[Dominic]

Gracias!