In mountain regions, food cooked in boiling water cooks slower ...

[APUS57]

In mountain regions, food cooked in boiling water cooks slower than when cooked at sea level. If the temperature beneath the pot of boiling water is increased, the food will cook
 
  A) faster.
  B) slower still.
  C) both of these
  D) neither of these

Question 2

Food in a pressure cooker is cooked faster due to
 
  A) higher temperature.
  B) greater rate of bubble formation in the water.
  C) energy transfer in the water.
  D) all of the above
  E) none of the above

[hugthug12]

Answer to Question 1

Answer: D

Answer to Question 2

Answer: A

[APUS57]

Excellent

[CAPTAINAMERICA]

Gracias!