« previous next »

Author Question: When you blow over hot soup to cool it you are helping A) to slightly increase air pressure atop ... (Read 30 times)

ishan

  • Hero Member
  • *****
  • Posts: 546
on: Jul 29, 2018
When you blow over hot soup to cool it you are helping
 
  A) to slightly increase air pressure atop the soup surface.
  B) more energetic particles in the soup to escape.
  C) conduction, convection, and radiation.
  D) none of the above

Question 2

The toy drinking bird nicely illustrates
 
  A) evaporation.
  B) condensation.
  C) both of these
  D) neither of these


cegalasso

  • Sr. Member
  • ****
  • Posts: 295
Reply #1 on: Jul 29, 2018
Answer to Question 1

Answer: C

Answer to Question 2

Answer: C


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
« previous next »
 

Did you know?

The average adult has about 21 square feet of skin.

Did you know?

For high blood pressure (hypertension), a new class of drug, called a vasopeptidase blocker (inhibitor), has been developed. It decreases blood pressure by simultaneously dilating the peripheral arteries and increasing the body's loss of salt.

Did you know?

When taking monoamine oxidase inhibitors, people should avoid a variety of foods, which include alcoholic beverages, bean curd, broad (fava) bean pods, cheese, fish, ginseng, protein extracts, meat, sauerkraut, shrimp paste, soups, and yeast.

Did you know?

If all the neurons in the human body were lined up, they would stretch more than 600 miles.

Did you know?

In 2006, a generic antinausea drug named ondansetron was approved. It is used to stop nausea and vomiting associated with surgery, chemotherapy, and radiation therapy.

Measuring the blood ¬pressure. Measuring the blood ¬pressure.
Electronic blood pressure measurement Electronic blood pressure measurement
Pressure Zones Drive Winds Pressure Zones Drive Winds
The popliteal area. Avoid heavy pressure over the back of the knee joint. The popliteal area. Avoid heavy pressure over the back of the knee joint.
Longitudinal and horizontal effleurage to the thigh. Apply with medium pressure to warm tissues. Longitudinal and horizontal effleurage to the thigh. Apply with medium pressure to warm tissues.
Hot soup (tang) Gamja tang Hot soup (tang) Gamja tang
Video: Bone tissue types - compact and spongy

For a complete list of videos, visit our video library