Why does blowing over hot soup cool the soup? A) When you blow ...

[karlynnae]

Why does blowing over hot soup cool the soup?
 
  A) When you blow over the top of a bowl of hot soup, you remove the warm vapor which tends to condense and reduce net evaporation above the bowl
  B) When you blow over the top of a bowl of hot soup, the moving air reduces pressure atop the soup and increases the rate of evaporation.
  C) When you blow over the top of a bowl of hot soup, you increase net evaporation.
  D) all of the above

Question 2

What type of biomolecules do anti-viral chemical agents most closely mimic?
 
  A) nucleotides
  B) proteins
  C) lipids
  D) sugars
  E) none of the above

[LVPMS]

Answer to Question 1

D

Answer to Question 2

A

[karlynnae]

Gracias!

[irishcancer18]

Thanks for the timely response, appreciate it