Author Question: Why does blowing over hot soup cool the soup? A) When you blow over the top of a bowl of hot ... (Read 64 times)

karlynnae · **on:** Aug 27, 2018

Why does blowing over hot soup cool the soup?

A) When you blow over the top of a bowl of hot soup, you remove the warm vapor which tends to condense and reduce net evaporation above the bowl
B) When you blow over the top of a bowl of hot soup, the moving air reduces pressure atop the soup and increases the rate of evaporation.
C) When you blow over the top of a bowl of hot soup, you increase net evaporation.
D) all of the above

Question 2

What type of biomolecules do anti-viral chemical agents most closely mimic?

A) nucleotides
B) proteins
C) lipids
D) sugars
E) none of the above