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Author Question: Why does blowing over hot soup cool the soup? A) When you blow over the top of a bowl of hot ... (Read 105 times)

karlynnae

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on: Aug 27, 2018
Why does blowing over hot soup cool the soup?
 
  A) When you blow over the top of a bowl of hot soup, you remove the warm vapor which tends to condense and reduce net evaporation above the bowl
  B) When you blow over the top of a bowl of hot soup, the moving air reduces pressure atop the soup and increases the rate of evaporation.
  C) When you blow over the top of a bowl of hot soup, you increase net evaporation.
  D) all of the above

Question 2

What type of biomolecules do anti-viral chemical agents most closely mimic?
 
  A) nucleotides
  B) proteins
  C) lipids
  D) sugars
  E) none of the above


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LVPMS

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Reply #1 on: Aug 27, 2018
Answer to Question 1

D

Answer to Question 2

A


karlynnae

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Reply 2 on: Aug 27, 2018
:D TYSM

vickyvicksss

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Reply 3 on: Yesterday
Great answer, keep it coming :)

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