This topic contains a solution. Click here to go to the answer
« previous next »

Author Question: Identify the roles of government agencies involved in meat production. What will be an ideal ... (Read 65 times)

arivle123

  • Hero Member
  • *****
  • Posts: 569
on: Aug 2, 2018
Identify the roles of government agencies involved in meat production.
 
  What will be an ideal response?

Question 2

Calculate the dressing percentage of a steer that weighed 1,200 lbs. at slaughter and produced a 700-lb carcass.
 
  What will be an ideal response?


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

courtney_bruh

  • Sr. Member
  • ****
  • Posts: 308
Reply #1 on: Aug 2, 2018
Answer to Question 1

Government oversight includes mandatory inspection by the Food Safety and Inspection Service of the U.S. Department of Agriculture (USDA) at practically every step of livestock procurement and meatpacking processes.
Meat grading is a service offered to packers on a voluntary basis by the Agricultural and Marketing Service (AMS) of the USDA.

Answer to Question 2

Select58


arivle123

  • Member
  • Posts: 569
Reply 2 on: Aug 2, 2018
Gracias!

Mochi

  • Member
  • Posts: 300
Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

« previous next »
 

Did you know?

Atropine was named after the Greek goddess Atropos, the oldest and ugliest of the three sisters known as the Fates, who controlled the destiny of men.

Did you know?

More than nineteen million Americans carry the factor V gene that causes blood clots, pulmonary embolism, and heart disease.

Did you know?

Interferon was scarce and expensive until 1980, when the interferon gene was inserted into bacteria using recombinant DNA technology, allowing for mass cultivation and purification from bacterial cultures.

Did you know?

About 100 new prescription or over-the-counter drugs come into the U.S. market every year.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

The rapid speed of cAMP production The rapid speed of cAMP production
Unique markings identify individual humpback whales. Unique markings identify individual humpback whales.
Cotton Production and Slave Population, 1800–1860 Cotton Production and Slave Population, 1800–1860
Change Women’s Roles Change Women’s Roles
Metabolic pathways involved in protein, glycogen, and fat metabolism. Metabolic pathways involved in protein, glycogen, and fat metabolism.
No gene interaction in the production of feather color in budgerigar parakeets No gene interaction in the production of feather color in budgerigar parakeets
Video: Buffers definition and the role of buffer in the body

For a complete list of videos, visit our video library