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Author Question: Identify the roles of government agencies involved in meat production. What will be an ideal ... (Read 55 times)

arivle123

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on: Aug 2, 2018
Identify the roles of government agencies involved in meat production.
 
  What will be an ideal response?

Question 2

Calculate the dressing percentage of a steer that weighed 1,200 lbs. at slaughter and produced a 700-lb carcass.
 
  What will be an ideal response?


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courtney_bruh

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Reply #1 on: Aug 2, 2018
Answer to Question 1

Government oversight includes mandatory inspection by the Food Safety and Inspection Service of the U.S. Department of Agriculture (USDA) at practically every step of livestock procurement and meatpacking processes.
Meat grading is a service offered to packers on a voluntary basis by the Agricultural and Marketing Service (AMS) of the USDA.

Answer to Question 2

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arivle123

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Reply 2 on: Aug 2, 2018
Thanks for the timely response, appreciate it

shailee

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Reply 3 on: Yesterday
Wow, this really help

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