What system was developed by government regulatory agencies and ...

[clmills979]

What system was developed by government regulatory agencies and the food industry to help identify and/or control food contamination and foodborne disease?
 
  a. The Two-Forty-One-Forty rule
  b. Safe Handling Certification Program
  c. Hazard Analysis Critical Control Points
  d. North American Residue Monitoring Program
  e. Precautionary Principle

Question 2

What proportion of persons in the U.S., age 65 and older, have a cataract?
 
  a. About 1 in 50
  b. About 1 in 20
  c. About 1 in 10
  d. About 1 in 5
  e. More than half

[rekilledagain]

Answer to Question 1

ANS: C

Answer to Question 2

ANS: E

[clmills979]

Thanks for the timely response, appreciate it

[bigsis44]

YES! Correct, THANKS for helping me on my review