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Author Question: What system was developed by government regulatory agencies and the food industry to help identify ... (Read 49 times)

clmills979

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on: Aug 20, 2018
What system was developed by government regulatory agencies and the food industry to help identify and/or control food contamination and foodborne disease?
 
  a. The Two-Forty-One-Forty rule
  b. Safe Handling Certification Program
  c. Hazard Analysis Critical Control Points
  d. North American Residue Monitoring Program
  e. Precautionary Principle

Question 2

What proportion of persons in the U.S., age 65 and older, have a cataract?
 
  a. About 1 in 50
  b. About 1 in 20
  c. About 1 in 10
  d. About 1 in 5
  e. More than half


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rekilledagain

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Reply #1 on: Aug 20, 2018
Answer to Question 1

ANS: C

Answer to Question 2

ANS: E


clmills979

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Reply 2 on: Aug 20, 2018
Thanks for the timely response, appreciate it

kswal303

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Reply 3 on: Yesterday
:D TYSM

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