This topic contains a solution. Click here to go to the answer

Author Question: Compare quality grades to yield grades. What will be an ideal ... (Read 78 times)

Brittanyd9008

  • Hero Member
  • *****
  • Posts: 500
Compare quality grades to yield grades.
 
  What will be an ideal response?

Question 2

List the five factors affecting meat tenderness.
 
  What will be an ideal response?



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

adammoses97

  • Sr. Member
  • ****
  • Posts: 337
Answer to Question 1

Quality grades for beef are Prime, Choice, Good, Standard, Commercial, Utility, Cutter, and Canner and are assigned in terms of palatability.
Yield grades are 1 through 5 and represent cutability, with yield grade 1 having the highest degree of cutability.

Answer to Question 2

Any five of the following:
genetics
species and age
feeding
muscle type
suspension of the carcass
electrical stimulation
chilling rate
aging
mechanical tenderizing
chemical tenderizing
freezing and thawing
cooking and carving




Brittanyd9008

  • Member
  • Posts: 500
Reply 2 on: Aug 2, 2018
Great answer, keep it coming :)


aliotak

  • Member
  • Posts: 326
Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

 

Did you know?

The strongest synthetic topical retinoid drug available, tazarotene, is used to treat sun-damaged skin, acne, and psoriasis.

Did you know?

Cancer has been around as long as humankind, but only in the second half of the twentieth century did the number of cancer cases explode.

Did you know?

Hip fractures are the most serious consequences of osteoporosis. The incidence of hip fractures increases with each decade among patients in their 60s to patients in their 90s for both women and men of all populations. Men and women older than 80 years of age show the highest incidence of hip fractures.

Did you know?

More than 30% of American adults, and about 12% of children utilize health care approaches that were developed outside of conventional medicine.

Did you know?

Over time, chronic hepatitis B virus and hepatitis C virus infections can progress to advanced liver disease, liver failure, and hepatocellular carcinoma. Unlike other forms, more than 80% of hepatitis C infections become chronic and lead to liver disease. When combined with hepatitis B, hepatitis C now accounts for 75% percent of all cases of liver disease around the world. Liver failure caused by hepatitis C is now leading cause of liver transplants in the United States.

For a complete list of videos, visit our video library