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Author Question: Who authorizes meat inspection? What will be an ideal response? ... (Read 54 times)

abern

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on: Aug 2, 2018
Who authorizes meat inspection?
 
  What will be an ideal response?

Question 2

The general composition of meat includes what percentage water, protein, fat, and ash (mineral)?
 
  What will be an ideal response?


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trog

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Reply #1 on: Aug 2, 2018
Answer to Question 1

Food Safety and Inspection Service from the USDA

Answer to Question 2

water: 70
protein: 21
fat: 8
ash (mineral): 1


abern

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Reply #2 on: Aug 2, 2018
TY


trog

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Reply #3 on: Aug 2, 2018
You're welcome


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