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Author Question: List three examples of common foods that contain foodborne toxicants. What will be an ideal ... (Read 64 times)

Lisaclaire

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on: Aug 2, 2018
List three examples of common foods that contain foodborne toxicants.
 
  What will be an ideal response?

Question 2

Why are vitamins and minerals added to foods?
 
  What will be an ideal response?


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ASDFGJLO

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Reply #1 on: Aug 2, 2018
Answer to Question 1

Any three of the following:
peaches
lima beans
apple seeds
apricot pits
certain grains
legumes
nutmeg
sassafras tea
coffee
tea
red wine
colas
green potato skins
cabbage
mustard
brussel sprouts
cauliflower
turnips

Answer to Question 2

Vitamins and minerals are added to foods to make the foods more nutritious and sometimes to replace those nutrients lost during processing.


Lisaclaire

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Reply #2 on: Aug 2, 2018
Thank you!


ASDFGJLO

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Reply #3 on: Aug 2, 2018
Always glad to help...


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