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Author Question: What is the most heat-resistant microbe in canned foods? What will be an ideal ... (Read 104 times)

kwoodring

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on: Aug 2, 2018
What is the most heat-resistant microbe in canned foods?
 
  What will be an ideal response?

Question 2

Why are some fruits and vegetables washed immediately after being picked?
 
  What will be an ideal response?


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Cheesycrackers

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Reply #1 on: Aug 2, 2018
Answer to Question 1

Clostridium botulinum (botulism)

Answer to Question 2

Fruits and vegetables are washed after being picked to begin removing internal heat.


kwoodring

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Reply #2 on: Aug 2, 2018
Thanks


Cheesycrackers

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Reply #3 on: Aug 2, 2018
Welcome :)


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