[Answered] What is the most heat-resistant microbe in canned foods? What will be an ideal ...

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kwoodring

Hero Member
Posts: 560

on: Aug 2, 2018

What is the most heat-resistant microbe in canned foods?

What will be an ideal response?

Question 2

Why are some fruits and vegetables washed immediately after being picked?

What will be an ideal response?

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Cheesycrackers

Sr. Member
Posts: 333

Reply #1 on: Aug 2, 2018

Answer to Question 1

Clostridium botulinum (botulism)

Answer to Question 2

Fruits and vegetables are washed after being picked to begin removing internal heat.

kwoodring

Hero Member
Posts: 560

Reply #2 on: Aug 2, 2018

Thanks

Cheesycrackers

Sr. Member
Posts: 333

Reply #3 on: Aug 2, 2018

Welcome

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