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Author Question: What is the most heat-resistant microbe in canned foods? What will be an ideal ... (Read 103 times)

kwoodring

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What is the most heat-resistant microbe in canned foods?
 
  What will be an ideal response?

Question 2

Why are some fruits and vegetables washed immediately after being picked?
 
  What will be an ideal response?



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Cheesycrackers

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Answer to Question 1

Clostridium botulinum (botulism)

Answer to Question 2

Fruits and vegetables are washed after being picked to begin removing internal heat.





 

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