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Author Question: Where does the yeast come from that we use in the food system? What will be an ideal ... (Read 49 times)

big1devin

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on: Aug 2, 2018
Where does the yeast come from that we use in the food system?
 
  What will be an ideal response?

Question 2

What is the role of temperature?
 
  What will be an ideal response?


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popopong

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Reply #1 on: Aug 2, 2018
Answer to Question 1

In the commercial production of yeast, molasses is used to provide this sugar source to grow pure cultures of yeast on a large scale. Molasses is a by-product of the refining of sugar beets and sugar cane. (Science of Yeast - Manufacturing of Yeast: http://redstaryeast.com/science-yeast/manufacturing-yeast/)

Answer to Question 2

Yeast is more active at warm temperatures.


big1devin

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Reply 2 on: Aug 2, 2018
Thanks for the timely response, appreciate it

meganmoser117

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Reply 3 on: Yesterday
Great answer, keep it coming :)

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