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Author Question: What bacterial cultures were in the commercial plain yogurt? What will be an ideal ... (Read 64 times)

@Brianna17

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What bacterial cultures were in the commercial plain yogurt?
 
  What will be an ideal response?

Question 2

Why does the temperature of the milk need to be maintained for several hours?
 
  What will be an ideal response?



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mirabriestensky

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Answer to Question 1

The primary bacteria used are typically Lactobacillus bulgaricus and Streptococcus thermophilus, and U.S. law requires all yogurts to contain these two cultures. Other may be added as probiotic cultures, such as Lactobacillus acidophilus.

Answer to Question 2

The lactic acid-producing bacteria grow best at the warmer temperature.




@Brianna17

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Reply 2 on: Aug 2, 2018
Wow, this really help


bulacsom

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Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

 

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