In _____, the Food and Drug Administration established nutrition labeling or guidelines for labeling the nutrient and caloric content of food products.
a. 1960
b. 1973
c. 1987
d. 2002
Question 2
A typical QA department may have a chemistry lab and _____.
a. a microbiology lab b. a raw materials inspection lab
c. a sensory lab
d. all of the above