[Answered] Cheese making relies on the fermentation of _____. a. dextrose b. lactose c. maltose d. ...

This topic contains a solution. Click here to go to the answer

Author Question: Cheese making relies on the fermentation of _____. a. dextrose b. lactose c. maltose d. ... (Read 89 times)

809779

Hero Member
Posts: 579

on: Aug 2, 2018

Cheese making relies on the fermentation of _____.

a. dextrose b. lactose
c. maltose
d. galactose

Question 2

Salt in a solution is called _____.

a. sodium emulsion b. saltwater suspension
c. brine
d. saline

Need homework help now?

Ask unlimited questions for free

Ask a Question

Marked as best answer by a Subject Expert

milbourne11

Sr. Member
Posts: 322

Reply #1 on: Aug 2, 2018

Answer to Question 1

b

Answer to Question 2

c

809779

Hero Member
Posts: 579

Reply #2 on: Aug 2, 2018

Thanks

milbourne11

Sr. Member
Posts: 322

Reply #3 on: Aug 2, 2018

Welcome

« previous next »

Did you know?

There are more sensory neurons in the tongue than in any other part of the body.

Did you know?

Prostaglandins were first isolated from human semen in Sweden in the 1930s. They were so named because the researcher thought that they came from the prostate gland. In fact, prostaglandins exist and are synthesized in almost every cell of the body.

Did you know?

The top 10 most important tips that will help you grow old gracefully include (1) quit smoking, (2) keep your weight down, (3) take supplements, (4) skip a meal each day or fast 1 day per week, (5) get a pet, (6) get medical help for chronic pain, (7) walk regularly, (8) reduce arguments, (9) put live plants in your living space, and (10) do some weight training.

Did you know?

According to the FDA, adverse drug events harmed or killed approximately 1,200,000 people in the United States in the year 2015.

Did you know?

More than one-third of adult Americans are obese. Diseases that kill the largest number of people annually, such as heart disease, cancer, diabetes, stroke, and hypertension, can be attributed to diet.

Some uses of recombinant DNA technology for making improved vaccines

Tips for making phone consultations

Diana Duyser’s Grilled Cheese

A simplified overview of the genes and regulatory units involved in the control of lactose metabolis

Lactate fermentation in muscles

Author Question: Cheese making relies on the fermentation of _____. a. dextrose b. lactose c. maltose d. ... (Read 89 times)

Related Topics

Need homework help now?