This topic contains a solution. Click here to go to the answer
« previous next »

Author Question: Drying and dehydration both remove water from foods. a. True b. False Indicate whether the ... (Read 27 times)

lak

  • Hero Member
  • *****
  • Posts: 546
on: Aug 2, 2018
Drying and dehydration both remove water from foods.
 
  a. True
  b. False
  Indicate whether the statement is true or false

Question 2

Freezing _____.
 
  a. does not sterilize foods
  b. does not retard the growth of microorganisms
  c. stops chemical changes in food that cause spoilage d. is an effective method of sterilizing foods


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

JCABRERA33

  • Sr. Member
  • ****
  • Posts: 344
Reply #1 on: Aug 2, 2018
Answer to Question 1

True

Answer to Question 2

a


lak

  • Hero Member
  • *****
  • Posts: 546
Reply #2 on: Aug 2, 2018
Both answers were spot on, thank you once again


JCABRERA33

  • Sr. Member
  • ****
  • Posts: 344
Reply #3 on: Aug 2, 2018
Great! Please up vote :D


« previous next »
 

Did you know?

The modern decimal position system was the invention of the Hindus (around 800 AD), involving the placing of numerals to indicate their value (units, tens, hundreds, and so on).

Did you know?

Cutaneous mucormycosis is a rare fungal infection that has been fatal in at least 29% of cases, and in as many as 83% of cases, depending on the patient's health prior to infection. It has occurred often after natural disasters such as tornados, and early treatment is essential.

Did you know?

Drug-induced pharmacodynamic effects manifested in older adults include drug-induced renal toxicity, which can be a major factor when these adults are experiencing other kidney problems.

Did you know?

The most destructive flu epidemic of all times in recorded history occurred in 1918, with approximately 20 million deaths worldwide.

Did you know?

The term bacteria was devised in the 19th century by German biologist Ferdinand Cohn. He based it on the Greek word "bakterion" meaning a small rod or staff. Cohn is considered to be the father of modern bacteriology.

Structure of water and ice Structure of water and ice
Some amazing roles of water in biology Some amazing roles of water in biology
A harbour porpoise at an aquarium. In the wild, porpoises rarely jump out of the water. A harbour porpoise at an aquarium. In the wild, porpoises rarely jump out of the water.
The Importance of Water The Importance of Water
What is the molarity of KCl in sea water if sea water is 12.5% (m/m) and the den What is the molarity of KCl in sea water if sea water is 12.5% (m/m) and the den
When lithium chloride, LiCl, dissolves in water, which of the following is forme When lithium chloride, LiCl, dissolves in water, which of the following is forme
Video: Stimulus (introduction)

For a complete list of videos, visit our video library