This topic contains a solution. Click here to go to the answer
« previous next »

Author Question: Drying and dehydration both remove water from foods. a. True b. False Indicate whether the ... (Read 74 times)

lak

  • Hero Member
  • *****
  • Posts: 546
on: Aug 2, 2018
Drying and dehydration both remove water from foods.
 
  a. True
  b. False
  Indicate whether the statement is true or false

Question 2

Freezing _____.
 
  a. does not sterilize foods
  b. does not retard the growth of microorganisms
  c. stops chemical changes in food that cause spoilage d. is an effective method of sterilizing foods


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

JCABRERA33

  • Sr. Member
  • ****
  • Posts: 344
Reply #1 on: Aug 2, 2018
Answer to Question 1

True

Answer to Question 2

a


lak

  • Hero Member
  • *****
  • Posts: 546
Reply #2 on: Aug 2, 2018
Both answers were spot on, thank you once again


JCABRERA33

  • Sr. Member
  • ****
  • Posts: 344
Reply #3 on: Aug 2, 2018
Great! Please up vote :D


« previous next »
 

Did you know?

Side effects from substance abuse include nausea, dehydration, reduced productivitiy, and dependence. Though these effects usually worsen over time, the constant need for the substance often overcomes rational thinking.

Did you know?

A seasonal flu vaccine is the best way to reduce the chances you will get seasonal influenza and spread it to others.

Did you know?

During pregnancy, a woman is more likely to experience bleeding gums and nosebleeds caused by hormonal changes that increase blood flow to the mouth and nose.

Did you know?

About 80% of major fungal systemic infections are due to Candida albicans. Another form, Candida peritonitis, occurs most often in postoperative patients. A rare disease, Candida meningitis, may follow leukemia, kidney transplant, other immunosuppressed factors, or when suffering from Candida septicemia.

Did you know?

Approximately one in four people diagnosed with diabetes will develop foot problems. Of these, about one-third will require lower extremity amputation.

The three disaccharides most abundant in foods are maltose, lactose, and sucrose The three disaccharides most abundant in foods are maltose, lactose, and sucrose
Glacial deposits overlain by marine carbonates formed in very warm water Glacial deposits overlain by marine carbonates formed in very warm water
Water is vital for many body functions, but it isn’t stored in the body Water is vital for many body functions, but it isn’t stored in the body
Fogel’s Map of a Potential Water Transport Network for 1890 Fogel’s Map of a Potential Water Transport Network for 1890
When lithium chloride, LiCl, dissolves in water, which of the following is forme When lithium chloride, LiCl, dissolves in water, which of the following is forme
Table salt (NaCl) molecules dissolving in water, resulting in Na+ and Cl– ions surrounded by ... Table salt (NaCl) molecules dissolving in water, resulting in Na+ and Cl– ions surrounded by ...
Video: Embryonic development - week 1 and 2

For a complete list of videos, visit our video library