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Author Question: A key message of the MyPlate program as a new nutritional guide is to make _____ of your plate ... (Read 83 times)

jazziefee

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A key message of the MyPlate program as a new nutritional guide is to make _____ of your plate fruits and vegetables.
 
  a. one quarter
  b. one half
  c. one third
  d. one fifth

Question 2

Fat contributes about ____ calories per gram.
 
  a. 9
  b. 10
  c. 8
  d. 7



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johnpizzaz

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Answer to Question 1

b

Answer to Question 2

a





 

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