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Author Question: A key message of the MyPlate program as a new nutritional guide is to make _____ of your plate ... (Read 28 times)

jazziefee

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on: Aug 2, 2018
A key message of the MyPlate program as a new nutritional guide is to make _____ of your plate fruits and vegetables.
 
  a. one quarter
  b. one half
  c. one third
  d. one fifth

Question 2

Fat contributes about ____ calories per gram.
 
  a. 9
  b. 10
  c. 8
  d. 7


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johnpizzaz

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Reply #1 on: Aug 2, 2018
Answer to Question 1

b

Answer to Question 2

a


jazziefee

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Reply #2 on: Aug 2, 2018
TY


johnpizzaz

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Reply #3 on: Aug 2, 2018
You're welcome


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