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Author Question: During busy periods when two hosts are working, one should remain at the door at all times managing ... (Read 55 times)

Chloeellawright

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on: Aug 2, 2018
During busy periods when two hosts are working, one should remain at the door at all times managing reservations and greeting guests when they enter the restaurant while the other would be responsible for:
 
  A) filling water glasses B) expediting guest orders
  C) processing credit card payments D) escorting guests to their table

Question 2

Storeroom ingredient needs are always determined by the menu.
 
  Indicate whether the statement is true or false
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marict

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Reply #1 on: Aug 2, 2018
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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Chloeellawright

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Reply 2 on: Aug 2, 2018
:D TYSM

cpetit11

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Reply 3 on: Yesterday
Gracias!

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