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Author Question: Using a POS system, a manager can calculate the impact of a menu change on sales of each item the ... (Read 214 times)

ap345

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on: Aug 2, 2018
Using a POS system, a manager can calculate the impact of a menu change on sales of each item the day after the menu has been implemented.
 
  Indicate whether the statement is true or false

Question 2

A company that cannot accommodate all of its customers because of too much business can more easily increase certain menu prices and cut unpopular/unprofitable dishes from the menu than can other establishments.
 
  Indicate whether the statement is true or false
Foundations of Menu Planning ¦ Traster ¦ 2nd Edition
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Qarqy

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Reply #1 on: Aug 2, 2018
Answer to Question 1

TRUE

Answer to Question 2

TRUE


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