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Author Question: ________ tea pairs well with brie and camembert cheeses, milk and white chocolate and fruit ... (Read 186 times)

shenderson6

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________ tea pairs well with brie and camembert cheeses, milk and white chocolate and fruit desserts; other options are quiches and seafood.
 
  A) White B) Green C) Blue D) Soft

Question 2

The tone of a menu description should ________.
 
  A) Show that the operation is serious about food B) Make the food sound fun and whimsical
  C) Match the concept of the business D) Stick to the ingredients


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jordangronback

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Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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