________ tea pairs well with brie and camembert cheeses, milk and white chocolate and fruit desserts; other options are quiches and seafood.
A) White B) Green C) Blue D) Soft
Question 2
The tone of a menu description should ________.
A) Show that the operation is serious about food B) Make the food sound fun and whimsical
C) Match the concept of the business D) Stick to the ingredients