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Author Question: When should a Q factor be applied to a dish? A) When the customer chooses the sides that ... (Read 64 times)

OSWALD

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on: Aug 2, 2018
When should a Q factor be applied to a dish?
 
  A) When the customer chooses the sides that accompany the dish.
  B) When it is paired with a starch and vegetable selected by the chef.
  C) Whenever the dish is an entre.
  D) The Q factor is always applied to a cost per portion.

Question 2

If guests are sharing an appetizer, the appetizer should be served on a large oval plate.
 
  Indicate whether the statement is true or false
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Cheesycrackers

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Reply #1 on: Aug 2, 2018
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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OSWALD

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Reply #2 on: Aug 2, 2018
Both answers were spot on, thank you once again


Cheesycrackers

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Reply #3 on: Aug 2, 2018
Great! Please up vote :D


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