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Author Question: Which is not an appropriate way for a cook to portion a dish? A) By volume B) By eye C) By count ... (Read 90 times)

asan beg

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on: Aug 2, 2018
Which is not an appropriate way for a cook to portion a dish?
 
  A) By volume B) By eye C) By count D) By weight

Question 2

If the chef decorates the rim of a plate with paprika to add color, the server should hold the plate by his or her fingertips at the bottom center of the plate before serving the guest.
 
  Indicate whether the statement is true or false
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IAPPLET

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Reply #1 on: Aug 2, 2018
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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asan beg

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Reply 2 on: Aug 2, 2018
Great answer, keep it coming :)

amcvicar

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

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