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Author Question: Menu descriptions for cocktails are typically just a list of their ingredients. Indicate whether ... (Read 82 times)

ahriuashd

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Menu descriptions for cocktails are typically just a list of their ingredients.
 
  Indicate whether the statement is true or false

Question 2

The French term mise en place is occasionally used in fine dining restaurants and means:
 
  A) put into place B) open for business C) prepare to serve D) ready for service


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momtoalll

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Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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ahriuashd

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Reply 2 on: Aug 2, 2018
Gracias!


apple

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Reply 3 on: Yesterday
Wow, this really help

 

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