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Author Question: Menu writers must ensure that descriptive terminology accurately reflects the ingredients and method ... (Read 28 times)

mpobi80

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on: Aug 10, 2018
Menu writers must ensure that descriptive terminology accurately reflects the ingredients and method of preparation of menu items, especially when the menu makes claims about the dish being healthy..
 
  Indicate whether the statement is true or false

Question 2

Dijon mustard is made with either brown or black mustard seeds.
 
  Indicate whether the statement is true or false


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TheDev123

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Reply #1 on: Aug 10, 2018
Answer to Question 1

True

Answer to Question 2

TRUE


mpobi80

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Reply 2 on: Aug 10, 2018
Thanks for the timely response, appreciate it

FergA

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Reply 3 on: Yesterday
Wow, this really help

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