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Author Question: On a menu, balance and variety apply to all of the following variables except ________. A) Color, ... (Read 104 times)

ap345

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On a menu, balance and variety apply to all of the following variables except ________.
 
  A) Color, shape, and size B) Ingredient and flavor
  C) Purveyor and growing technique D) Cooking technique

Question 2

Bread and butter may be served a dozen different ways, or simply centered on a small plate in front of the guest.
 
  Indicate whether the statement is true or false


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makaylafy

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Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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