Author Question: Breakfast menus should avoid a la carte options to encourage customers to spend more. Indicate ... (Read 116 times)

BrownTown3

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Breakfast menus should avoid a la carte options to encourage customers to spend more.
 
  Indicate whether the statement is true or false

Question 2

Sanitation is essential to all foodservice operations and every employee who prepares and/or serves food must meet the highest standards of:
 
  A) good grooming B) personal hygiene
  C) neatness and cleanliness D) all of the above


juliaf

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Answer to Question 1

FALSE

Answer to Question 2

D



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