[Answered] Fat enhances the keeping quality of cake. Indicate whether the statement is true or ...

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ahriuashd

Hero Member
Posts: 535

on: Aug 2, 2018

Fat enhances the keeping quality of cake.

Indicate whether the statement is true or false

Question 2

Sucrose in cake batters contributes to browning by the Maillard Reaction.

Indicate whether the statement is true or false

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Marked as best answer by a Subject Expert

ricroger

Sr. Member
Posts: 352

Reply #1 on: Aug 2, 2018

Answer to Question 1

T

Answer to Question 2

F

ahriuashd

Member
Posts: 535

Reply 2 on: Aug 2, 2018

Thanks for the timely response, appreciate it

tkempin

Member
Posts: 332

Reply 3 on: Yesterday

YES! Correct, THANKS for helping me on my review

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