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Author Question: Fat enhances the keeping quality of cake. Indicate whether the statement is true or ... (Read 22 times)

ahriuashd

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on: Aug 2, 2018
Fat enhances the keeping quality of cake.
 
  Indicate whether the statement is true or false

Question 2

Sucrose in cake batters contributes to browning by the Maillard Reaction.
 
  Indicate whether the statement is true or false


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ricroger

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Reply #1 on: Aug 2, 2018
Answer to Question 1

T

Answer to Question 2

F


ahriuashd

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Reply 2 on: Aug 2, 2018
Thanks for the timely response, appreciate it

robbielu01

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Reply 3 on: Yesterday
Great answer, keep it coming :)

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